Enjoy these 10 vegan twists on some BBQ classics at your next summer get together!
1. Lime & Chile Grilled Corn
Margarita taste + spices + grilled corn? Martha Stewart really nailed this one.
2. Portobello Mushroom Sliders
Super simple. Super delish.
3. Avocado Potato Salad
Love the idea of subbing vegan mayo for a fruit…avocados! (Full disclosure: I had to google if an avocado is a fruit or vegatable)
4. Watermelon Basil Lime Iced Tea
Sip this tea and think about how cool you are for actually making homemade ice tea with simple syrup and melon balls and a sweet old-timey looking straw. Anyone who is that fancy, deserves to high five themselves.
5. Pulled Jackfruit Sandwiches with Vegan Coleslaw
Every time someone makes something with Jackfruit, I think of this Portlandia episode. Anyone else?
6. Colorful Veggie Slaw
Everybody loves a good ‘slaw. Especially when you can sub in and out veggies like this recipe!
7. 7-Layer Mexican Dip
Because you can never have too much avocado.
8. Jalapeno Chickpea Lentil Burger w/ Mango Pico
It’s so amazing that you don’t even need a bun.
9. Sweet Potato Wedges w/ No Honey-Mustard Dip
Just like normal potato wedges…except orange-er and more delicious.
10. Lemon Bars
Because no vegan BBQ is complete without dessert!
For more vegan recipes, follow our Vegan Pinterest Board.
